Almost everyone has heard about halal meat as it is widely available even in non-Muslim countries. However, not many understand what halal meat is and how the process of making halal meat is done. While many people including food experts and food quality checkers have claimed that halal meat is quite healthier than conventional meat, some people still disagree. People around the world have different notions about what makes meat healthy, but here is everything you need to know about halal meat, how it is healthier? And find out takeaways open near me. What Is Halal MeatHalal meat is the slaughtering of animals and the making of meat in the way permissible in Islam. The literal meaning of halal is also something that is permissible. Islam has set a course of certain rituals and rights for slaughtering animals. Meat that is certified as halal means that the product is made according to the rules of Islamic law. It means that the animals were raised and slaughtered exactly as advised. How Is Halal Meat HealthierIslam is a religion that claims to give the same kind of love, care, and respect to animals as give to humans. This is why animals are to be treated in the best possible way. Here are only a few of the reasons that are enough to change your mind about halal meat and its health benefits. Animals Are Given Fresh FeedRemember that you are eating what the animals eat. To make it easy for your understanding, let’s put it this way. If an animal is eating fresh feed, drinking clean water, and living in a clean farm, his health will be better than the animals living in a swamp, drinking muddy water, and eating improperly. The animals for halal slaughtering are raised with great care and in excessive sanitization. No antibiotics are used to make the animals look bigger and healthier, which is why they are more reliable for rich proteins. Read also: How Can You Train Yourself To Eat Better? No Sick Animal Is SlaughteredAny animal that is showing the slightest sign of sickness is not permissible to be slaughtered, which is why the health of the animals is always a priority. Animals are not only cared and loved but respected as well. Instead of causing longer-term pain and stress to the animal, the Islamic way of slaughtering is quick with lesser pain. No Fear Toxins Are ReleasedWhen the animal is stressed and feared because of the cruel way of slaughtering it has to face, the meat becomes harder and toxins are released. However, in halal meat, all the blood is depleted from the animal so that it gets free from any toxicity or bacteria. Increased MetabolismBecause halal meat is prepared with the best-quality methods, it improves your body’s overall functions. When you eat halal food especially meat, you do not feel that you have over-eaten because it increases your metabolism and helps you digest food faster. Thus, you maintain a healthy weight, a balanced diet, and a better immune system.
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June 2021
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